Activation of the aryl hydrocarbon receptor by some vegetable constituents determined using in vitro reporter gene assay.
نویسندگان
چکیده
The aryl hydrocarbon receptor (AhR) is a ligand-activated transcription factor that mediates the biological action of many aromatic environmental pollutants. In this study, we investigated the activation of the AhR by some vegetable constituents using the AhR-based bioassay for dioxins, i.e., the chemical activated luciferase gene expression (CALUX) assay. Ninety-five vegetable constituents, including flavonoids, tannins, saponins, and terpenes, were tested in vitro. Among them, isoflavones such as daidzein, resveratrol having a stilbene structure, and some flavonoids such as naringenin, hesperetin, and baicalein showed AhR activation.
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ورودعنوان ژورنال:
- Biological & pharmaceutical bulletin
دوره 26 4 شماره
صفحات -
تاریخ انتشار 2003